Join Bella Vita Tours for an intimate, hands-on cooking class led by renowned local chef Rod Pieper, celebrating the seasonal bounty of Griffith in the heart of the Riverina.

Discover the stories behind the region’s exceptional produce as you prepare and enjoy a thoughtfully curated, produce-led menu featuring:

• Crispy skin Murray cod
• Citrus & almond salad
• Quail pops
• Seasonal dessert

Designed for food lovers, this refined cooking experience offers more than just a meal. Connect with local producers, learn from an experienced chef, and savour the authentic flavours that make the Riverina one of Australia’s premier food regions.

A long lunch at Mirrool Cottage to enjoy our local bounty.

BOOK HERE!!!