Celebrate Griffith Spring Fest with a high tea at the Berton Vineyards cellar door in Yenda.

Guests are welcomed with a glass of Head Over Heels Brut Cuvée before taking a seat at a long table set with spring blooms. Local caterer Grazefully Yours has put together a menu of handcrafted sweet and savoury treats and a grazing display of artisan cheeses, cured meats and seasonal fruit, all designed to pair with Berton wines.

Saturday 24 October, 11am. $60 per person. Limited spots. Bookings essential.